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FC Wales smooths passage to important woodland

With its fascinating historical features, enchanting scenery and strong links to the end of the last major ice age, i Parkwood on the Gower is a popular tourist location. Forestry Commission Wales has stepped in to ensure a smoother passage into this environmental jewel after the Welsh Government woodland became the victim of its own alluring beauty. The road allowing access to the site of special scientific interest (SSSI) was showing signs of serious wear and tear, with badly pot-holed areas testifying to Parkwood’s popularity.

 
Saffery Champness comment on CAP Reform announcement

Commenting on the announcement on CAP Reform by EU Farm Minister, Dacian Ciolos, Andrew Arnott, a partner of  Saffery Champness Landed Estates & Rural Business Group says: “There was not much in the announcement that had not already been leaked. However, it confirms the intention to distribute subsidies more evenly by way of a cap on payments to farmers at 300,000 euros (£261,240) per year.  A progressive levy, to be applied on all payments exceeding 150,000 euros (£130,620), was also announced as a proposal. Assuming that the proposals will be approved by both the EU parliament and all member states, this will be bad news for many large arable farmers and some medium scale farming businesses, including those in the uplands.It remains to be seen whether the ‘sustainable and inclusive growth’ for European agriculture can really be achieved through these proposals.  I think they could, as they stand, have the opposite effect, acting as a disincentive to invest for farm businesses that are highly-mechanised with lower staffing levels”.

 
Leaked proposals for the reform of CAP entitlements

News has recently been leaked from the European Commission that farmers who claim more than €150,000 from the direct support element of the CAP (Pillar1), will see their entitlement payments progressively capped.  Commenting on the leaked proposals Mike Harrison, a partner of Saffery Champness Landed Estates & Rural Business Group, says: “There is a strongly worded proposal for progressive cuts in the entitlement payments above €150,000 ( £127,000) with a cap of €300,000 (£255,000)”.   Whilst the new regulations will apparently incorporate an allowance which reflects the farm’s wages bill, which is welcome news and should mean that both larger and smaller farms are treated equally, there will be a discrimination for those using external contractors

 

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Home Weather & climate change UK farming can adapt to climate change says NFU
UK farming can adapt to climate change says NFU PDF Print E-mail
Written by Alf Maxwell   
Wednesday, 01 July 2009 11:34

Peter Kendall

UK agriculture and horticulture can adapt to make a valuable contribution in mitigating the effects of climate change according to the NFU.

The UK Climate Projection report (UKCP09) reinforces the view that climate change in Britain during this century will result in milder, wetter winters producing an increased risk of flooding, hotter drier summers and coastal erosion.

Reacting to the report NFU President Peter Kendall says: “As farmers and growers our number one priority is producing fresh, quality food - but we take our environmental responsibilities very seriously. I believe we can play a pivotal role in combating climate change by using our inputs more efficiently and developing business opportunities that help to reduce emissions.

“Farmers deal with the weather every day and many are already adapting to the effects of climate change; using water more efficiently when irrigating crops is just one example. The capacity of the agricultural sector to produce renewable energy means we have an important role to play in reducing the country’s greenhouse gas emissions and can help achieve UK carbon dioxide reduction targets.

“The industry already produces a wide range of bioenergy such as biofuels, wood, straw and energy crops for electricity and heat, as well as anaerobic digestion. Agricultural buildings and land are also well-suited for the capture of solar energy, wind power and ground source heat.

“We are seeing a green energy revolution and every farmer and grower should have the opportunity to contribute.”

 
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